Delectable Slow Cooker Grits Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Delectable Slow Cooker Grits Recipe). This is my favorite way to make grits. So simple! Just a little prep work and then let the slow cooker turn your grits into a delicious, smooth base for any dish. Season as you wish with cheese, bacon, chives, pepper, etc.

Brief

Prep 20 mins

Cook: 2hrs30 mins

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Delectable Slow Cooker Grits Recipe

Ingredients

6 cups water

2 cups quick-cooking grits

1 teaspoon salt

1 cup milk

¼ cup heavy cream

1 teaspoon butter

or to taste

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place water and grits into the bottom of a slow cooker. Let grits settle to the bottom; use a strainer to fish out any grits that float to the top. Add salt. Stir or whisk well.

Step 2

Cover and let cook on High for 2 hours stirring well after 1 hour to avoid clumps.

Step 3

Stir in milk heavy cream and butter. Mix well. Cover and continue to cook on High until grits have a fairly thick creamy uniform consistency about 30 minutes more.

Nutritional Information

Delectable Slow Cooker Grits Recipe

Servings Per Recipe:8

Calories: 190.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 32.7g 11%

Dietary Fiber: 0.6g 3%

Sugars: 1.7g

Fat: 4.3g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 14mg 5%

Vitamin A Iu: 182.6IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 81.8mcg 20%

Calcium: 47mg 5%

Iron: 1.5mg 9%

Magnesium: 16.2mg 6%

Potassium: 106.7mg 3%

Sodium: 315.3mg 13%

Thiamin: 0.3mg 26%

Calories From Fat: 38.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.