San Francisco Pork Chops Recipe

Heat 1 tablespoon vegetable oil in a skillet over medium heat. Brown chops in hot oil about 5 minutes per side; remove pork to a plate reserving oil in skillet.

Cook and stir garlic in reserved drippings until fragrant about 1 minute. Whisk beef broth soy sauce brown sugar 2 teaspoons vegetable oil and red pepper flakes in a bowl dissolving brown sugar. Return pork chops to skillet and pour soy sauce mixture over the chops. Bring sauce to a boil cover skillet and reduce heat to low. Simmer chops until tender 30 to 35 minutes turning once halfway through cooking.

Transfer chops to a serving platter. Whisk cornstarch and water in a small bowl until smooth; stir into pan juices and simmer until thickened about 5 minutes. Pour sauce over chops to serve.