Deep Dish Alfredo Pizza Recipe

Recipesfull introduces to you: Italian Recipes. (Deep Dish Alfredo Pizza Recipe). A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Brief

Prep 30 mins

Cook: 50 mins

Additional: 1hr25 mins

Total: 2hrs45 mins

Servings: 8

Yield: 8 servings

Deep Dish Alfredo Pizza Recipe

Ingredients

1 cup warm water (105 to 115 degrees)

¼ cup vegetable oil

1 (.25 ounce) envelope active dry yeast

2 cups all-purpose flour

½ pint heavy cream

½ cup butter

2 tablespoons cream cheese

¾ cup grated Parmesan cheese

1 teaspoon garlic powder

1 ½ cups mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a bowl mix the water oil and yeast. Stir in the flour. Roll into a ball and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location or until doubled in size.

Step 2

Thoroughly grease a deep dish pizza pan. Punch down dough and transfer to the pan. Cover dough with a cloth and allow crust to rise 25 minutes until puffy.

Step 3

Preheat oven to 450 degrees F (230 degrees C).

Step 4

In a saucepan over low heat mix the cream butter and cream cheese stirring constantly until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.

Step 5

Bake 35 minutes in the preheated oven until crust is lightly browned.

Nutritional Information

Deep Dish Alfredo Pizza Recipe

Servings Per Recipe:8

Calories: 488.9

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 26.3g 9%

Dietary Fiber: 1.1g 4%

Sugars: 0.5g

Fat: 37g 57%

Saturated Fat: 19.8g 99%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 984IU 20%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 82.6mcg 21%

Calcium: 300.8mg 30%

Iron: 1.8mg 10%

Magnesium: 19mg 7%

Potassium: 114.3mg 3%

Sodium: 379.4mg 15%

Thiamin: 0.3mg 28%

Calories From Fat: 333

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.