Currywurst Recipe

Recipesfull introduces to you: German Recipes. (Currywurst Recipe). This is my adaptation of currywurst. It's always a hit with sauerkraut in my house! Yummy!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Currywurst Recipe

Ingredients

1 tablespoon vegetable oil

1 onion

minced

1 (6 ounce) can tomato paste

3 tablespoons water

¼ cup brown sugar

½ teaspoon salt

¼ teaspoon ground cumin

¼ teaspoon dry mustard

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

2 tablespoons cider vinegar

1 tablespoon vegetable oil

3 tablespoons curry powder

1 tablespoon sweet Hungarian paprika

2 cups ketchup

1 cup water

4 beer bratwursts

World Cuisine

Directions

Step 1

Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until soft but do not brown.

Step 2

Combine the tomato paste 3 tablespoons water brown sugar salt cumin mustard cinnamon cloves and vinegar in a pot over medium heat; simmer 2 minutes; stir in the cooked onion. Mix together 1 tablespoon vegetable oil curry powder Hungarian paprika ketchup and 1 cup water in a bowl; stir into tomato paste mixture; simmer another 2 minutes.

Step 3

Cook the bratwurst in a large skillet over medium heat until browned. Pour the sauce into the skillet with the bratwurst. Reduce heat to low and cook until sausages reach an internal temperature of 165 degrees F (75 degrees C) about 10 minutes.

Nutritional Information

Currywurst Recipe

Servings Per Recipe:4

Calories: 609.8

% Daily Value *

Protein: 18g 36%

Carbohydrates: 60.9g 20%

Dietary Fiber: 4.9g 20%

Sugars: 47.3g

Fat: 35.7g 55%

Saturated Fat: 10.7g 53%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 2717.7IU 54%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.7mg 46%

Vitamin C: 31.2mg 52%

Folate: 34.4mcg 9%

Calcium: 112.6mg 11%

Iron: 4.5mg 25%

Magnesium: 81.1mg 29%

Potassium: 1391.4mg 39%

Sodium: 2761.8mg 111%

Thiamin: 0.7mg 68%

Calories From Fat: 321.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.