Chinese Pork Rib Tips Recipe

Recipesfull introduces to you: Chinese Recipes. (Chinese Pork Rib Tips Recipe). Chinese-style sweet and sour pork rib tips.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chinese Pork Rib Tips Recipe

Ingredients

½ tablespoon vegetable oil

4 slices fresh ginger

2 pounds pork loin rib tips

boiling water as needed

2 tablespoons rock sugar

or to taste

1 ½ tablespoons white vinegar

1 tablespoon soy sauce

Black Pepper Beef and Cabbage Stir Fry

World Cuisine

Directions

Step 1

Heat a cast iron pan over medium-high heat. Add oil ginger and pork rib tips in that order to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides about 5 minutes.

Step 2

Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar vinegar and soy sauce. Stir until well combined and cook until sauce thickens 1 to 2 minutes.

Nutritional Information

Chinese Pork Rib Tips Recipe

Servings Per Recipe:4

Calories: 436.1

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 6.9g 2%

Dietary Fiber: 0.1g

Sugars: 6.3g

Fat: 31.7g 49%

Saturated Fat: 11.3g 56%

Cholesterol: 119.8mg 40%

Vitamin A Iu: 9.9IU

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.1mg

Folate: 4.7mcg 1%

Calcium: 49.4mg 5%

Iron: 1.9mg 11%

Magnesium: 26.9mg 10%

Potassium: 334.5mg 9%

Sodium: 319.6mg 13%

Thiamin: 0.4mg 41%

Calories From Fat: 285.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.