Creamy Potato Lasagna Recipe

Recipesfull introduces to you: Pork Recipes. (Creamy Potato Lasagna Recipe). For a new twist on lasagna, try this delicious version. I use ham, but you could also use smoked turkey. I serve this with a salad.

Brief

Prep 25 mins

Cook: 1hr10 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Creamy Potato Lasagna Recipe

Ingredients

1 (12 ounce) jar Alfredo sauce

1 cup milk

3 pounds potatoes

peeled and sliced lengthwise about 1/8 inch thick

5 tablespoons grated Parmesan cheese

½ teaspoon salt

½ teaspoon ground black pepper

1 ½ cups diced ham

1 (10 ounce) package chopped frozen broccoli

thawed

2 cups shredded Swiss cheese

Apple Butter Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Lightly grease a 9x13 inch baking dish. In a medium bowl whisk together the Alfredo sauce and milk. Spread 1/4 cup of the sauce in the bottom of the baking dish. Then layer 1/3 of the potatoes over the sauce in the dish. Sprinkle with 1 tablespoon of Parmesan cheese and salt and pepper to taste.

Step 3

In a separate medium bowl combine the ham broccoli and 1 1/2 cups of the Swiss cheese. Mix well and spread 1/3 of this mixture over the potatoes in the baking dish. Then top with another layer of potatoes followed by the ham mixture finally topping all with the remaining Swiss cheese and Parmesan cheese. Pour the remaining Alfredo sauce over all.

Step 4

Cover and bake at 400 degrees F (200 degrees C) for 45 minutes then uncover and bake at 350 degrees F (175 degree C) for additional 25 minutes or until potatoes are tender. Let stand 10 to 15 minutes before serving.

Nutritional Information

Creamy Potato Lasagna Recipe

Servings Per Recipe:8

Calories: 373.2

% Daily Value *

Protein: 20.1g 40%

Carbohydrates: 38.8g 13%

Dietary Fiber: 5.5g 22%

Sugars: 3.6g

Fat: 15.8g 24%

Saturated Fat: 9.5g 48%

Cholesterol: 56.1mg 19%

Vitamin A Iu: 1032.8IU 21%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.7mg 42%

Vitamin C: 54.7mg 91%

Folate: 56.3mcg 14%

Calcium: 331mg 33%

Iron: 2mg 11%

Magnesium: 66.2mg 24%

Potassium: 936.8mg 26%

Sodium: 773mg 31%

Thiamin: 0.4mg 41%

Calories From Fat: 141.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.