Cream of Wheat Griddlecakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Cream of Wheat Griddlecakes Recipe). My mother in law makes these yummy griddlecakes for a nice start to the weekend. Serve with warm maple syrup.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 10 pancakes

Cream of Wheat Griddlecakes Recipe

Ingredients

1 ¼ cups all-purpose flour

⅓ cup instant cream of wheat

⅓ cup white sugar

1 teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1 ¼ cups milk

½ cup sour cream

¼ cup vegetable oil

1 egg

1 teaspoon vanilla extract

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Sift together the flour cream of wheat sugar baking soda baking powder and salt in a large bowl; set bowl aside. Whisk together the milk sour cream vegetable oil egg and vanilla in a separate bowl. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.

Step 2

Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

Nutritional Information

Cream of Wheat Griddlecakes Recipe

Servings Per Recipe:5

Calories: 402.1

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 50.4g 16%

Dietary Fiber: 1.2g 5%

Sugars: 16.5g

Fat: 18.4g 28%

Saturated Fat: 5.9g 29%

Cholesterol: 52.2mg 17%

Vitamin A Iu: 313IU 6%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 109.8mcg 28%

Calcium: 179.2mg 18%

Iron: 5.2mg 29%

Magnesium: 21.7mg 8%

Potassium: 186.9mg 5%

Sodium: 635.5mg 25%

Thiamin: 0.3mg 34%

Calories From Fat: 165.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.