Cinnamon Sugar Snap Peas Recipe

Recipesfull introduces to you: Popular Recipes. (Cinnamon Sugar Snap Peas Recipe). I was trying to get a little creative in the kitchen the other night and stumbled across this combination that ended up tasting really great! Although my 2 year-old is still on the fence (as she is with most green veggies), my husband and I loved them. A very easy and inexpensive way to dress up your sugar snaps! Serve immediately or at room temperature.

Brief

Prep 5 mins

Cook: 4 mins

Total: 9 mins

Servings: 2

Yield: 8 ounces

Cinnamon Sugar Snap Peas Recipe

Ingredients

1 (8 ounce) package sugar snap peas

1 teaspoon olive oil

or to taste

sea salt and freshly ground black pepper to taste

½ teaspoon ground cinnamon

or to taste

½ teaspoon white sugar

or to taste

Side Dish

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Toss sugar snap peas with olive oil in a bowl and in a single layer on a baking sheet. Drizzle more olive oil on top; season with salt and pepper. Combine cinnamon and sugar together in a small bowl; sprinkle onto sugar snap peas.

Step 3

Cook in the preheated oven until sugar snap peas are lightly browned and sugar has caramelized 4 to 5 minutes.

Nutritional Information

Cinnamon Sugar Snap Peas Recipe

Servings Per Recipe:2

Calories: 81.2

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 11.1g 4%

Dietary Fiber: 3g 12%

Sugars: 1.1g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 275.2IU 6%

Vitamin C: 12.3mg 21%

Calcium: 60.6mg 6%

Iron: 2.9mg 16%

Magnesium: 2.8mg 1%

Potassium: 3.8mg

Sodium: 160.1mg 6%

Calories From Fat: 21.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.