Cinnamon Raisin Bread II Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Cinnamon Raisin Bread II Recipe). This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 15

Yield: 1 - 2 pound loaf

Cinnamon Raisin Bread II Recipe

Ingredients

1 cup milk

room temperature

3 tablespoons butter

softened

3 tablespoons honey

1 tablespoon brown sugar

1 egg

room temperature

1 teaspoon salt

1 teaspoon ground cinnamon

3 cups bread flour

2 ¼ teaspoons bread machine yeast

1 cup raisins

Pumpernickel Rye Bread

Bread

Directions

Step 1

Add all ingredients except raisins in the order given above or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.

Step 2

Add the raisins at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Cinnamon Raisin Bread II Recipe

Servings Per Recipe:15

Calories: 75.7

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.4g 2%

Sugars: 5.1g

Fat: 3g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 19.8mg 7%

Vitamin A Iu: 118.7IU 2%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.2mg

Folate: 16.7mcg 4%

Calcium: 27.1mg 3%

Iron: 0.3mg 2%

Magnesium: 4.9mg 2%

Potassium: 80.3mg 2%

Sodium: 184.3mg 7%

Calories From Fat: 27.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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