Best Whole Grain Gluten-Free Bread for a Bread Machine Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Best Whole Grain Gluten-Free Bread for a Bread Machine Recipe). We really enjoy this bread - all of us eat it when only my husband has to be gluten free. You can also use the Dough setting and scoop out dough onto baking sheets to make buns. To smooth top of loaf or buns, wet fingers and smooth the dough before it rises.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 2hrs

Total: 3hrs

Servings: 10

Yield: 1 loaf

Best Whole Grain Gluten-Free Bread for a Bread Machine Recipe

Ingredients

1 cup cornstarch

½ cup millet flour

½ cup tapioca starch

¼ cup sweet rice flour

¼ cup teff flour

¼ cup ground flax

2 tablespoons psyllium husk

2 ½ teaspoons guar gum

2 large eggs

1 ⅔ cups warm water

3 tablespoons canola oil

1 teaspoon white vinegar

2 ¾ teaspoons active dry yeast

1 ½ teaspoons salt

½ cup milk powder

3 tablespoons white sugar

Bread Machine Challah II

Bread

Directions

Step 1

Mix cornstarch millet flour tapioca flour rice flour teff flour ground flax psyllium husk and guar gum in a bowl.

Step 2

Place eggs warm water canola oil vinegar sugar yeast cornstarch mixture salt and milk in a bread machine pan in the order listed or in the order listed by the manufacturer. Stir gently with a wooden spoon to combine yeast with the rest of the ingredients.

Step 3

Run “rapid bake” cycle for 2 hours. Select \dark\ crust setting; bake for 50 minutes.

Nutritional Information

Best Whole Grain Gluten-Free Bread for a Bread Machine Recipe

Servings Per Recipe:10

Calories: 237.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 38.5g 12%

Dietary Fiber: 3.1g 12%

Sugars: 7g

Fat: 7g 11%

Saturated Fat: 0.8g 4%

Cholesterol: 38.4mg 13%

Vitamin A Iu: 235.8IU 5%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 36mcg 9%

Calcium: 101.7mg 10%

Iron: 1.7mg 10%

Magnesium: 22.9mg 8%

Potassium: 227.4mg 6%

Sodium: 400.2mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 62.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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