Chuck Wagon Hash Recipe

Recipesfull introduces to you: Beef Recipes. (Chuck Wagon Hash Recipe). Chuck wagon hash is a dish that is made up of ground beef, onions, rice, corn, cream of mushroom soup, beef broth, seasonings and topped off with Cheddar cheese. It's an easy, inexpensive, hearty meal that will have your family begging for more. This dish is very versatile. You can substitute shredded hash browns for the rice and/or green beans for the corn. Let your imagination lead you to the perfect meal for your family.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Chuck Wagon Hash Recipe

Ingredients

1 pound ground beef

½ cup chopped onion

½ teaspoon crushed red pepper flakes

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon garlic powder

½ cup beef broth

1 (10.75 ounce) cancream of mushroom soup

1 (10 ounce) can corn

drained

2 cups cold

cooked white rice

1 cup shredded Cheddar cheese

Midwest Salisbury Steak

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a large skillet over medium-high heat. Brown the ground beef stirring constantly to break it up into fine pieces. When the beef is no longer pink add the onion and continue cooking until the onion has softened and the beef has browned about 5 more minutes.

Step 3

Drain excess grease from the beef then season with pepper flakes parsley oregano and garlic powder. Stir in beef broth mushroom soup corn and rice. Cook for a few minutes to warm then pour into a casserole dish.

Step 4

Bake in preheated oven for 25 minutes then sprinkle with Cheddar cheese and continue baking for 5 minutes or until cheese melts.

Nutritional Information

Chuck Wagon Hash Recipe

Servings Per Recipe:4

Calories: 579.9

% Daily Value *

Protein: 33.6g 67%

Carbohydrates: 44g 14%

Dietary Fiber: 2.4g 10%

Sugars: 4.6g

Fat: 30.3g 47%

Saturated Fat: 13.8g 69%

Cholesterol: 105.2mg 35%

Vitamin A Iu: 593.2IU 12%

Niacin Equivalents: 12.9mg 100%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.8mg 5%

Folate: 96.9mcg 24%

Calcium: 293.7mg 29%

Iron: 4.9mg 27%

Magnesium: 53.1mg 19%

Potassium: 509.5mg 14%

Sodium: 1081.1mg 43%

Thiamin: 0.2mg 22%

Calories From Fat: 272.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.