Chocolate Peanut Butter Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Chocolate Peanut Butter Pie Recipe). Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 16

Yield: 2 - 8 inch pies

Chocolate Peanut Butter Pie Recipe

Ingredients

1 cup peanut butter

¾ cup butter

3 cups confectioners' sugar

2 (8 inch) prepared graham cracker crusts

2 cups milk

1 (3.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping

thawed

Banana Cream Pie V

Dessert

Directions

Step 1

In a medium microwave-safe bowl combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.

Step 2

In a small bowl mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.

Step 3

Top pies with whipped topping when ready to serve.

Nutritional Information

Chocolate Peanut Butter Pie Recipe

Servings Per Recipe:16

Calories: 453.4

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 51.1g 17%

Dietary Fiber: 1.5g 6%

Sugars: 42g

Fat: 26.4g 41%

Saturated Fat: 11.8g 59%

Cholesterol: 25.3mg 8%

Vitamin A Iu: 519.5IU 10%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 19.1mcg 5%

Calcium: 51.5mg 5%

Iron: 0.9mg 5%

Magnesium: 35.6mg 13%

Potassium: 190.8mg 5%

Sodium: 370.7mg 15%

Calories From Fat: 237.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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