Key Lime and Pretzel Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Key Lime and Pretzel Pie Recipe). This unusual pie will have even the pickiest eater begging for more!! This recipe can use all fat free ingredients.

Brief

Prep 15 mins

Cook: 7 mins

Additional: 23hrs38 mins

Total: 1day

Servings: 8

Yield: 1 - 9 inch pie

Key Lime and Pretzel Pie Recipe

Ingredients

⅓ cup butter

3 tablespoons white sugar

1 ¼ cups crushed pretzels

¼ cup key lime juice

1 (14 ounce) can sweetened condensed milk

1 cup frozen whipped topping

thawed

Out of this World Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Spray 9 inch pie plate with non-stick spray. In a saucepan melt butter and stir in sugar. Remove from stove. Stir in crushed pretzels until mixed well. Press into pie plate. Bake for 7 to 9 minutes. Cool before filling.

Step 2

In a medium bowl combine key lime juice and sweetened condensed milk. Mix well and pour into crust. Chill in refrigerator overnight.

Step 3

When ready to serve. Spoon the whipped topping into a pastry bag and pipe it decoratively around the outer edge of filling.

Nutritional Information

Key Lime and Pretzel Pie Recipe

Servings Per Recipe:8

Calories: 318.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 44.3g 14%

Dietary Fiber: 0.5g 2%

Sugars: 32.4g

Fat: 13.8g 21%

Saturated Fat: 9.1g 45%

Cholesterol: 37mg 12%

Vitamin A Iu: 371IU 7%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 3.7mg 6%

Folate: 29mcg 7%

Calcium: 147.3mg 15%

Iron: 0.7mg 4%

Magnesium: 18.2mg 7%

Potassium: 212.8mg 6%

Sodium: 342.4mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 124.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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