Chocolate Chex Caramel Crunch Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chex Caramel Crunch Recipe). Plain brown sugar and butter turns into caramelly goodness that surrounds chocolate cereal squares for a scrumptious crunchy snack.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 1/2-cup servings

Chocolate Chex Caramel Crunch Recipe

Ingredients

8 cups Chocolate Chex® cereal

¾ cup packed brown sugar

6 tablespoons butter or margarine

3 tablespoons light corn syrup

¼ teaspoon baking soda

¼ cup vanilla baking chips

Tips

Directions

Step 1

Into large microwavable bowl measure cereal; set aside. Line cookie sheet with waxed paper.

Step 2

In 2-cup microwavable measuring cup microwave brown sugar butter and corn syrup uncovered on High 1 to 2 minutes stirring after 1 minute until melted and smooth. Stir in baking soda until dissolved. Pour over cereal stirring until evenly coated. Microwave on High 3 minutes stirring every minute. Spread on cookie sheet. Cool 10 minutes. Break into bite-size pieces.

Step 3

In small microwavable bowl microwave vanilla baking chips uncovered on High about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). Drizzle over snack. Refrigerate until set. Store in tightly covered container.

Nutritional Information

Chocolate Chex Caramel Crunch Recipe

Servings Per Recipe:16

Calories: 196.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 32.9g 11%

Dietary Fiber: 0.7g 3%

Sugars: 16.4g

Fat: 7.1g 11%

Saturated Fat: 3.9g 19%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 133.1IU 3%

Folate: 0.3mcg

Calcium: 10.3mg 1%

Iron: 0.1mg

Magnesium: 1.1mg

Potassium: 55.3mg 2%

Sodium: 218.1mg 9%

Calories From Fat: 63.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.