Chinese Egg Soup Recipe

Recipesfull introduces to you: Chinese Recipes. (Chinese Egg Soup Recipe). Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Brief

Prep 2 mins

Cook: 13 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Chinese Egg Soup Recipe

Ingredients

4 cups seasoned chicken broth

½ cup frozen green peas

1 egg

beaten

Szechuan Beef

World Cuisine

Directions

Step 1

Bring chicken broth and peas to a boil in a large saucepan.

Step 2

Slowly add egg to the boiling broth stirring constantly. Serve hot garnished with chopped green onions.

Nutritional Information

Chinese Egg Soup Recipe

Servings Per Recipe:6

Calories: 34.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 1.9g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 31mg 10%

Vitamin A Iu: 299.8IU 6%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 2.3mg 4%

Folate: 10.6mcg 3%

Calcium: 7.2mg 1%

Iron: 0.3mg 2%

Magnesium: 4.1mg 2%

Potassium: 29.9mg 1%

Sodium: 639.1mg 26%

Calories From Fat: 16.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.