Chili Corn Dog Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Chili Corn Dog Casserole Recipe). With simple stuff...comes a moist, down-home and wholesome meal, snack, or a fun side dish. I serve this up next to pulled pork sandwiches or as the main event alongside mac and cheese. Can't think of anything more Americana than beans and weenies...unless it's a chili corn dog! Top with shredded Cheddar cheese, it'll make you want to slap your mama.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr

Servings: 8

Yield: 1 8x8-inch dish

Chili Corn Dog Casserole Recipe

Ingredients

cooking spray

1 tablespoon olive oil

1 cup chopped green bell pepper

½ cup chopped onion

½ cup chopped celery

1 (16 ounce) package hot dogs

halved lengthwise and cut into 1-inch pieces

1 (15 ounce) can chili with beans

1 (8.5 ounce) package cornbread mix

1 egg

beaten

⅓ cup milk

Mangorita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir green bell pepper onion and celery in hot oil until onion is translucent about 5 minutes. Stir in hot dog pieces and cook and stir until hot dogs begin to brown 6 more minutes. Stir in the chili and heat the mixture thoroughly.

Step 3

Beat cornbread mix egg and milk in a bowl with a spoon until batter is just moistened and spread half the cornbread batter into the prepared baking dish. Top batter with the hot dog mixture; spread remaining half of cornbread batter over the top.

Step 4

Bake in the preheated oven until casserole is bubbling and cornbread topping is golden brown about 25 minutes. Let stand for 5 minutes before serving.

Nutritional Information

Chili Corn Dog Casserole Recipe

Servings Per Recipe:8

Calories: 396.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 30.9g 10%

Dietary Fiber: 3.1g 12%

Sugars: 7.2g

Fat: 24.9g 38%

Saturated Fat: 9g 45%

Cholesterol: 63.4mg 21%

Vitamin A Iu: 383.5IU 8%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.2mg 12%

Vitamin C: 16.9mg 28%

Folate: 40mcg 10%

Calcium: 123.6mg 12%

Iron: 3.7mg 20%

Magnesium: 37mg 13%

Potassium: 369.3mg 10%

Sodium: 1411.6mg 57%

Thiamin: 0.1mg 8%

Calories From Fat: 224.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.