Sloppy Joe Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sloppy Joe Casserole Recipe). This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Sloppy Joe Casserole Recipe

Ingredients

1 pound ground beef

1 small onion

chopped

1 green bell pepper

chopped

1 red bell pepper

chopped

1 clove garlic

chopped

1 (14.5 ounce) can petite diced tomatoes

1 cup ketchup

1 tablespoon brown sugar

1 teaspoon yellow mustard

salt and ground black pepper to taste

2 cups frozen whole-kernel corn

1 (16 ounce) package penne pasta

1 ½ cups shredded Colby-Jack cheese

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef onion green bell pepper red bell pepper and garlic in the hot skillet until beef is browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir tomatoes ketchup brown sugar mustard salt and pepper into ground beef mixture; reduce heat and simmer until heated through about 10 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through about 5 minutes; drain.

Step 5

Bring a large pot of lightly salted water to a boil; add penne and cook stirring occasionally until tender yet firm to the bite about 11 minutes. Drain.

Step 6

Mix corn pasta and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.

Step 7

Bake in the preheated oven until heated through and cheese is melted about 20 minutes.

Nutritional Information

Sloppy Joe Casserole Recipe

Servings Per Recipe:8

Calories: 512.6

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 63.6g 21%

Dietary Fiber: 4.1g 17%

Sugars: 14.3g

Fat: 18.8g 29%

Saturated Fat: 9.5g 48%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 1300.7IU 26%

Niacin Equivalents: 9mg 70%

Vitamin B6: 0.4mg 24%

Vitamin C: 42.7mg 71%

Folate: 31.6mcg 8%

Calcium: 46.7mg 5%

Iron: 4.2mg 23%

Magnesium: 51.9mg 19%

Potassium: 560.6mg 16%

Sodium: 675.4mg 27%

Thiamin: 0.1mg 10%

Calories From Fat: 169.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.