Chicken Strawberry Spinach Salad with Ginger-Lime Dressing Recipe

Recipesfull introduces to you: Easter Recipes. (Chicken Strawberry Spinach Salad with Ginger-Lime Dressing Recipe). This salad is as good-looking as it is tasty!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing Recipe

Ingredients

2 teaspoons corn oil

1 skinless

boneless chicken breast half - cut into bite-size pieces

½ teaspoon garlic powder

1 ½ tablespoons mayonnaise

½ lime

juiced

½ teaspoon ground ginger

2 teaspoons milk

2 cups fresh spinach

stems removed

4 fresh strawberries

sliced

1 ½ tablespoons slivered almonds

freshly ground black pepper to taste

Southern Deviled Eggs

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Directions

Step 1

Heat oil in a skillet over medium heat. Place chicken in skillet season with garlic powder and cook 10 minutes on each side or until juices run clear. Set aside.

Step 2

In a bowl mix mayonnaise lime juice ginger and milk.

Step 3

Arrange spinach on serving dishes. Top with chicken and strawberries sprinkle with almonds and drizzle with dressing. Season with pepper to serve.

Nutritional Information

Chicken Strawberry Spinach Salad with Ginger-Lime Dressing Recipe

Servings Per Recipe:2

Calories: 241.9

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 7.5g 2%

Dietary Fiber: 2.4g 10%

Sugars: 2.3g

Fat: 17.3g 27%

Saturated Fat: 2.6g 13%

Cholesterol: 40.3mg 13%

Vitamin A Iu: 2874.6IU 58%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.4mg 27%

Vitamin C: 27.7mg 46%

Folate: 69.2mcg 17%

Calcium: 66.5mg 7%

Iron: 1.9mg 11%

Magnesium: 55.3mg 20%

Potassium: 391.8mg 11%

Sodium: 116.9mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 155.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.