Chicken Singapore Noodles Recipe

Recipesfull introduces to you: Chinese Recipes. (Chicken Singapore Noodles Recipe). This is a recipe I came across from my friend's dad. When I tasted it and it tasted a lot like a hot pot dish I had at one of my Chinese friend's house. So I made some changes to it to make it my own.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 10 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Chicken Singapore Noodles Recipe

Ingredients

6 dry Chinese egg noodle nests

¼ cup peanut oil

6 cloves garlic

minced

2 tablespoons slivered fresh ginger

2 teaspoons crushed red pepper flakes

1 pound skinless

boneless chicken breast halves

⅓ cup green onions

chopped

⅔ cup julienned carrot

1 (8 ounce) can sliced water chestnuts

drained

2 (15 ounce) cans whole straw mushrooms

drained

¼ cup peanut butter

¼ cup oyster sauce

3 tablespoons curry powder

2 teaspoons soy sauce

Szechuan Beef

World Cuisine

Directions

Step 1

Bring a large pot of lightly-salted water to a rolling boil; add the egg noodle nests and return to a boil. Turn off the heat and let stand for 5 minutes; drain and set aside.

Step 2

Heat the peanut oil in a wok over high heat. Stir in the garlic ginger and red pepper flakes; cook a few seconds until the garlic begins to turn golden. Add the chicken green onions and carrots. Cook and stir until the chicken is no longer pink about 5 minutes. Stir in the water chestnuts mushrooms peanut butter oyster sauce curry powder and soy sauce until the peanut butter has dissolved into the sauce.

Step 3

Stir the noodles into the chicken mixture; cover and reduce heat to warm or very low. Let stand 10 to 15 minutes for the noodles to absorb some of the sauce.

Nutritional Information

Chicken Singapore Noodles Recipe

Servings Per Recipe:6

Calories: 412.7

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 41.9g 14%

Dietary Fiber: 11.1g 44%

Sugars: 3g

Fat: 18.3g 28%

Saturated Fat: 3.3g 17%

Cholesterol: 39mg 13%

Vitamin A Iu: 2888.4IU 58%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 27%

Vitamin C: 4.5mg 8%

Folate: 78.8mcg 20%

Calcium: 72.4mg 7%

Iron: 5.4mg 30%

Magnesium: 55.3mg 20%

Potassium: 474mg 13%

Sodium: 814.8mg 33%

Thiamin: 0.1mg 9%

Calories From Fat: 164.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.