Chicken Marsala Meatballs Recipe

Recipesfull introduces to you: Italian Recipes. (Chicken Marsala Meatballs Recipe). I just love meatballs and these are a prefect spring dinner. I served over sauteed spinach and Oh my God amazing! These were ready in 30 minutes and a perfect one-pot dinner.

Brief

Prep 15 mins

Cook: 19 mins

Total: 34 mins

Servings: 4

Yield: 4 servings

Chicken Marsala Meatballs Recipe

Ingredients

3 tablespoons olive oil

4 leaves fresh sage

1 pound ground chicken

1 egg

¼ cup almond flour

2 tablespoons grated Parmesan cheese

1 teaspoon dried sage

1 teaspoon dried parsley

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

1 (8 ounce) package sliced fresh mushrooms

1 large shallot

minced

1 cup low-sodium chicken broth

⅓ cup Marsala wine

1 tablespoon unsalted butter

2 teaspoons arrowroot flour

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp about 1 minute per side. Transfer sage leaves using tongs to a plate lined with paper towels. Remove skillet from heat reserving oil.

Step 2

Mix ground chicken egg almond flour Parmesan cheese sage parsley salt and pepper together in a large bowl. Form into balls using an ice cream scoop a tablespoon or your hands.

Step 3

Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides about 7 minutes. Add mushrooms and shallot; cook until tender about 5 minutes.

Step 4

Stir chicken broth Marsala wine butter and arrowroot flour into the skillet. Cover and cook stirring once until sauce thickens slightly 5 to 7 minutes.

Nutritional Information

Chicken Marsala Meatballs Recipe

Servings Per Recipe:4

Calories: 381.8

% Daily Value *

Protein: 33.5g 67%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.7g 7%

Sugars: 3.6g

Fat: 20.6g 32%

Saturated Fat: 4.9g 24%

Cholesterol: 123.2mg 41%

Vitamin A Iu: 396.5IU 8%

Niacin Equivalents: 20.9mg 161%

Vitamin B6: 0.8mg 47%

Vitamin C: 4mg 7%

Folate: 25.6mcg 6%

Calcium: 66.1mg 7%

Iron: 7.1mg 40%

Magnesium: 53.6mg 19%

Potassium: 572.6mg 16%

Sodium: 605.4mg 24%

Thiamin: 0.1mg 15%

Calories From Fat: 185.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.