Chef John's Simple Spinach Toasts Recipe

Recipesfull introduces to you: Sandwich Recipes. (Chef John's Simple Spinach Toasts Recipe). Spinach toast is what happens when you have some leftover creamed spinach that you don't want to throw away. And as you know, a cook is only as good as his or her leftovers. This makes a super-nice, easy lunch.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Chef John's Simple Spinach Toasts Recipe

Ingredients

4 thick slices bread

toasted

1 tablespoon olive oil

divided

1 ½ cups leftover creamed spinach

divided

1 tablespoon freshly shredded Parmigiano-Reggiano cheese

divided

Traditional Gyro Meat

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.

Step 3

Spoon leftover creamed spinach onto the toast slices spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.

Step 4

Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned about 2 more minutes.

Nutritional Information

Chef John's Simple Spinach Toasts Recipe

Servings Per Recipe:4

Calories: 190.4

% Daily Value *

Protein: 5g 10%

Carbohydrates: 20.5g 7%

Dietary Fiber: 1.5g 6%

Sugars: 1.3g

Fat: 10g 15%

Saturated Fat: 3.2g 16%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 1520.1IU 30%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.9mg 2%

Folate: 33.4mcg 8%

Calcium: 136.6mg 14%

Iron: 1.7mg 9%

Magnesium: 7.5mg 3%

Potassium: 31.2mg 1%

Sodium: 701.9mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 90

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.