Grandma's Italian Grilled Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grandma's Italian Grilled Cheese Sandwich Recipe). This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 sandwiches

Grandma's Italian Grilled Cheese Sandwich Recipe

Ingredients

3 eggs

2 tablespoons milk

2 teaspoons garlic powder

2 teaspoons Italian seasoning

2 tablespoons grated Parmesan cheese

6 slices American cheese

12 slices sandwich bread

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Whisk eggs milk garlic powder Italian seasoning and Parmesan cheese together in a bowl.

Step 2

Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.

Step 3

Dip both sides of each sandwich in egg mixture.

Step 4

Heat a non-stick frying pan over medium heat.

Step 5

Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted about 3 minutes per side.

Nutritional Information

Grandma's Italian Grilled Cheese Sandwich Recipe

Servings Per Recipe:6

Calories: 289.4

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 27.3g 9%

Dietary Fiber: 1.5g 6%

Sugars: 3g

Fat: 13.6g 21%

Saturated Fat: 7.1g 35%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 445.7IU 9%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 71.3mcg 18%

Calcium: 278.3mg 28%

Iron: 2.6mg 15%

Magnesium: 25.2mg 9%

Potassium: 159.7mg 5%

Sodium: 825.5mg 33%

Thiamin: 0.1mg 15%

Calories From Fat: 122.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.