Caramel Frosting I Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Caramel Frosting I Recipe). I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 1 - 8 or 9 inch layer

Caramel Frosting I Recipe

Ingredients

2 tablespoons butter

3 tablespoons milk

½ cup packed brown sugar

1 cup confectioners' sugar

½ teaspoon vanilla extract

Dessert

Directions

Step 1

In a saucepan over medium heat melt the butter and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

Step 2

Remove from heat and beat in 1/2 cup confectioners' sugar. Cool slightly and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutritional Information

Caramel Frosting I Recipe

Servings Per Recipe:12

Calories: 93.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 19.2g 6%

Sugars: 18.9g

Fat: 2g 3%

Saturated Fat: 1.3g 6%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 66.3IU 1%

Folate: 0.4mcg

Calcium: 12.8mg 1%

Iron: 0.1mg

Magnesium: 1.3mg 1%

Potassium: 18.9mg 1%

Sodium: 17.9mg 1%

Calories From Fat: 18

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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