Canned Fruit Cobbler Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Canned Fruit Cobbler Recipe). This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

Brief

Servings: 7

Yield: 6 to 8 servings

Canned Fruit Cobbler Recipe

Ingredients

1 cup self-rising flour

1 cup melted butter

1 cup milk

1 cup white sugar

1 (16 ounce) can fruit cocktail

Pesto Chicken Penne Casserole

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.

Step 2

Combine the flour butter milk sugar and fruit. Mix together and pour into prepared baking dish.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.

Nutritional Information

Canned Fruit Cobbler Recipe

Servings Per Recipe:7

Calories: 480

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 58.1g 19%

Dietary Fiber: 1.2g 5%

Sugars: 30.2g

Fat: 27.2g 42%

Saturated Fat: 17.1g 86%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 1004.9IU 20%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.3mg 2%

Folate: 39.6mcg 10%

Calcium: 113mg 11%

Iron: 1mg 6%

Magnesium: 11.1mg 4%

Potassium: 137.8mg 4%

Sodium: 431.7mg 17%

Thiamin: 0.1mg 15%

Calories From Fat: 244.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like