Brad's Slow Cooker Chicken Parmesan Recipe

Recipesfull introduces to you: Italian Recipes. (Brad's Slow Cooker Chicken Parmesan Recipe). This is a relatively simple recipe for making great chicken Parmesan at home. Goes great over angel hair pasta with a big piece of garlic bread, steamed broccoli, and a glass of Cabernet.

Brief

Prep 15 mins

Cook: 2hrs48 mins

Total: 3hrs3 mins

Servings: 6

Yield: 6 servings

Brad's Slow Cooker Chicken Parmesan Recipe

Ingredients

1 cup all-purpose flour

3 eggs

12 ounces Italian-seasoned bread crumbs

6 skinless

boneless chicken breasts

6 tablespoons butter

divided

or more to taste

2 (24 ounce) jars marinara sauce

or more to taste

12 slices mozzarella cheese

1 (3 ounce) package Parmesan cheese

2 tablespoons oregano

2 tablespoons basil

1 tablespoon garlic powder

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.

Step 2

Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts 2 at a time until golden brown 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.

Step 3

Layer chicken breasts in a slow cooker covering each layer with marinara sauce.

Step 4

Cook on low until flavors combine 2 1/2 to 3 hours.

Step 5

Preheat oven to 325 degrees F (165 degrees C).

Step 6

Place chicken breasts side-by-side in a baking dish spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese oregano basil and garlic powder on top.

Step 7

Bake in the preheated oven until cheese is melted about 10 minutes.

Nutritional Information

Brad's Slow Cooker Chicken Parmesan Recipe

Servings Per Recipe:6

Calories: 1051

% Daily Value *

Protein: 56.7g 114%

Carbohydrates: 99g 32%

Dietary Fiber: 9.8g 39%

Sugars: 23.2g

Fat: 46.8g 72%

Saturated Fat: 20.6g 103%

Cholesterol: 243.3mg 81%

Vitamin A Iu: 2094IU 42%

Niacin Equivalents: 27.5mg 211%

Vitamin B6: 0.9mg 55%

Vitamin C: 5.5mg 9%

Folate: 101.8mcg 26%

Calcium: 805.6mg 81%

Iron: 8.4mg 46%

Magnesium: 96.9mg 35%

Potassium: 1063.4mg 30%

Sodium: 2685.3mg 107%

Thiamin: 0.4mg 42%

Calories From Fat: 421.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.