Mrs Welch's Butter Tarts Recipe

Recipesfull introduces to you: Pie Recipes. (Mrs Welch's Butter Tarts Recipe). A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have on-hand.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 3-inch tarts

Mrs Welch's Butter Tarts Recipe

Ingredients

12 (3 inch) unbaked tart shells

¾ cup raisins

½ cup chopped walnuts or pecans

½ cup brown sugar

¼ cup corn syrup

3 tablespoons butter

softened

1 egg

beaten

1 tablespoon vanilla extract

⅛ teaspoon salt

Banana Cream Pie with Chocolate Lining

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.

Step 3

Whisk brown sugar corn syrup butter egg vanilla extract and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.

Step 4

Bake in the preheated oven until filling is set and crust is golden about 35 minutes.

Nutritional Information

Mrs Welch's Butter Tarts Recipe

Servings Per Recipe:12

Calories: 284

% Daily Value *

Protein: 3g 6%

Carbohydrates: 40.7g 13%

Dietary Fiber: 0.7g 3%

Sugars: 19.6g

Fat: 13g 20%

Saturated Fat: 3.8g 19%

Cholesterol: 23.4mg 8%

Vitamin A Iu: 110IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.3mg 1%

Folate: 7.4mcg 2%

Calcium: 22.6mg 2%

Iron: 1.1mg 6%

Magnesium: 12.1mg 4%

Potassium: 109.6mg 3%

Sodium: 144.6mg 6%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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