Blueberry Oatmeal Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Blueberry Oatmeal Pancakes Recipe). I'm trying to eat less flour, but I also insist that my meals be tasty. After trying dozens of other people's recipes, I took ideas from all of them to create this. It's probably the most delicious thing I've ever had! By substituting out the eggs, it's easy to turn this into a vegan meal as well. Try a bite before topping with syrup, it's decadently yummy as-is! I make 'silver dollar' pancakes to take as snacks to potlucks.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Blueberry Oatmeal Pancakes Recipe

Ingredients

2 cups rolled oats

1 teaspoon ground cinnamon

½ teaspoon baking powder

½ teaspoon salt

2 eggs

⅓ cup honey

¼ cup almond milk

1 tablespoon coconut oil

or as desired

1 teaspoon vanilla extract

1 cup blueberries

1 teaspoon coconut oil

or as needed

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Process oats in a blender or food processor until the consistency of flour. Combine ground oats cinnamon baking powder and salt in a bowl.

Step 2

Whisk eggs honey almond milk 1 tablespoon coconut oil and vanilla extract together in a separate bowl. Stir oat mixture into egg mixture until batter is well mixed; fold in blueberries.

Step 3

Heat 1 teaspoon coconut oil on a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Blueberry Oatmeal Pancakes Recipe

Servings Per Recipe:4

Calories: 344.6

% Daily Value *

Protein: 8.9g 18%

Carbohydrates: 57.4g 19%

Dietary Fiber: 5.4g 22%

Sugars: 28g

Fat: 10.1g 16%

Saturated Fat: 5.4g 27%

Cholesterol: 93mg 31%

Vitamin A Iu: 176.3IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.7mg 6%

Folate: 27.5mcg 7%

Calcium: 91.3mg 9%

Iron: 2.5mg 14%

Magnesium: 63.3mg 23%

Potassium: 239mg 7%

Sodium: 400.7mg 16%

Thiamin: 0.3mg 33%

Calories From Fat: 90.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.