Blueberry Freezer Jam Recipe

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Brief

Additional: 1day

Total: 1day

Servings: 50

Yield: 50 servings

Blueberry Freezer Jam Recipe

Ingredients

4 cups white sugar

2 cups crushed blueberries

2 tablespoons lemon juice

1 (2 ounce) package powdered fruit pectin

Side Dish

Directions

Step 1

Stir sugar and blueberries together in a bowl; let stand for 10 minutes stirring occasionally.

Step 2

Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy about 3 minutes.

Step 3

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot sterilized jars filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Let stand at room temperature for 24 hours until set.

Step 4

Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.

Nutritional Information

Blueberry Freezer Jam Recipe

Servings Per Recipe:50

Calories: 65.4

% Daily Value *

Carbohydrates: 16.9g 5%

Dietary Fiber: 0.1g 1%

Sugars: 16.6g

Vitamin A Iu: 3.3IU

Vitamin C: 0.8mg 1%

Folate: 0.4mcg

Calcium: 0.6mg

Magnesium: 0.4mg

Potassium: 5.5mg

Sodium: 0.1mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.