Blackberry Syrup Recipe

Recipesfull introduces to you: Pancake Recipes. (Blackberry Syrup Recipe). Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.

Brief

Servings: 18

Yield: 4 to 5 12 ounce jars

Blackberry Syrup Recipe

Ingredients

4 cups blackberry juice

4 cups white sugar

⅓ (2 ounce) package powdered pectin

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Mix the blackberry juice and sugar bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.

Step 2

This makes a thin syrup (like true maple syrup). If you want it slightly thicker you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

Nutritional Information

Blackberry Syrup Recipe

Servings Per Recipe:18

Calories: 172.1

% Daily Value *

Protein: 0g

Carbohydrates: 44.5g 15%

Sugars: 44.4g

Calcium: 0.5mg

Iron: 0mg

Potassium: 1.1mg

Dietary Fiber: 0g

solublefiber: 0g

insolublefiber: 0g

othercarbs: 0g

Fat: 0g

Saturated Fat: 0g

monoFat: 0g

polyFat: 0g

transfattyacid: 0g

Cholesterol: 0mg

water: 0g

ash: 0g

Vitamin A Iu: 0IU

Vitamin are: 0RE

Vitamin acarotenoid: 0RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 0mg

Vitamin ealphaequivalents: 0mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 0mcg

Vitamin k: 0mcg

pantothenicacid: 0mg

boron: 11.1mg

chromium: 0.2mcg

copper: 0mg

fluoride: 0.4mg

Magnesium: 0mg

manganese: 0mg

phosphorus: 0mg

selenium: 0.3mcg

Sodium: 0mg

zinc: 0mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeothercarbs: 0

energy: 172

Thiamin: 0mg

riboflavin: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.