Black Bottom Cupcakes II Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Black Bottom Cupcakes II Recipe). Made-from-scratch chocolate cupcakes with a great cream cheese surprise!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 24 cupcakes

Black Bottom Cupcakes II Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

¼ cup unsweetened cocoa powder

½ teaspoon salt

1 cup white sugar

⅓ cup vegetable oil

1 cup water

1 tablespoon vinegar

1 teaspoon vanilla extract

1 (8 ounce) package cream cheese

softened

1 egg

⅓ cup white sugar

⅛ teaspoon salt

1 cup miniature semisweet chocolate chips

Chocolate Butter-Creme Frosting

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour baking soda cocoa powder and salt. Set aside.

Step 2

In a large bowl whisk together 1 cup sugar oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.

Step 3

In a medium bowl beat together the cream cheese egg 1/3 cup sugar and salt. Stir in the chocolate chips.

Step 4

Fill muffin cups 1/3 full with chocolate batter then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed 20 to 25 minutes.

Nutritional Information

Black Bottom Cupcakes II Recipe

Servings Per Recipe:24

Calories: 170.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.9g 4%

Sugars: 15.1g

Fat: 8.9g 14%

Saturated Fat: 4g 20%

Cholesterol: 18mg 6%

Vitamin A Iu: 135.8IU 3%

Niacin Equivalents: 1mg 7%

Folate: 17.7mcg 4%

Calcium: 13.7mg 1%

Iron: 0.9mg 5%

Magnesium: 15.4mg 6%

Potassium: 62.8mg 2%

Sodium: 145mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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