Greek Yogurt Chocolate Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Greek Yogurt Chocolate Cake Recipe). This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 1 double-layered 9-inch cake

Greek Yogurt Chocolate Cake Recipe

Ingredients

1 ¾ cups self-rising flour

1 cup unsweetened cocoa powder

⅛ teaspoon salt

2 cups white sugar

1 cup water

2 eggs

¼ cup vanilla Greek yogurt

2 teaspoons vanilla extract

German Chocolate Cake Frosting II

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Sift flour cocoa powder and salt together in a bowl. Mix sugar water eggs Greek yogurt and vanilla extract together in another bowl using an electric mixer.

Step 3

Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the centers comes out clean 30 to 35 minutes.

Nutritional Information

Greek Yogurt Chocolate Cake Recipe

Servings Per Recipe:12

Calories: 226.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 51g 17%

Dietary Fiber: 2.9g 12%

Sugars: 33.7g

Fat: 2.1g 3%

Saturated Fat: 1g 5%

Cholesterol: 31.4mg 11%

Vitamin A Iu: 40.6IU 1%

Niacin Equivalents: 2.2mg 17%

Folate: 41.9mcg 11%

Calcium: 76.2mg 8%

Iron: 2mg 11%

Magnesium: 40.5mg 15%

Potassium: 144.9mg 4%

Sodium: 270.6mg 11%

Thiamin: 0.1mg 13%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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