Best Grilled Vegetable Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Best Grilled Vegetable Sandwich Recipe). A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 2

Yield: 2 sandwiches

Best Grilled Vegetable Sandwich Recipe

Ingredients

½ zucchini

cut crosswise into 1/2-inch slices

½ small eggplant

cut crosswise into 1/2-inch slices

1 red bell pepper

quartered

½ teaspoon salt

1 ½ teaspoons olive oil

ground black pepper to taste

1 small whole-grain baguette

cut into two halves and split lengthwise

¼ cup basil pesto

4 ounces fresh baby mozzarella

sliced

2 plum tomatoes

sliced

Donair

Main Dish

Directions

Step 1

Combine zucchini eggplant and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize at least 3 hours.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper.

Step 4

Cook vegetables on hot grill until tender 2 to 3 minutes per side. Transfer to a bowl and set aside.

Step 5

Toast cut sides of baguette in a toaster oven until golden brown 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.

Nutritional Information

Best Grilled Vegetable Sandwich Recipe

Servings Per Recipe:2

Calories: 714.3

% Daily Value *

Protein: 35.1g 70%

Carbohydrates: 79.8g 26%

Dietary Fiber: 8.9g 36%

Sugars: 10.1g

Fat: 29.4g 45%

Saturated Fat: 10.7g 53%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 3025.3IU 61%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.6mg 35%

Vitamin C: 93.3mg 156%

Folate: 244.2mcg 61%

Calcium: 738.6mg 74%

Iron: 6.2mg 35%

Magnesium: 92.4mg 33%

Potassium: 835.3mg 23%

Sodium: 1917.9mg 77%

Thiamin: 0.7mg 74%

Calories From Fat: 264.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.