Beer Batter Crepes I Recipe

Recipesfull introduces to you: Pancake Recipes. (Beer Batter Crepes I Recipe). Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Brief

Prep 1hr

Cook: 3 mins

Additional: 12 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 crepes

Beer Batter Crepes I Recipe

Ingredients

3 eggs

lightly beaten

1 cup milk

1 cup beer

1 ¾ cups all-purpose flour

1 pinch salt

2 tablespoons vegetable oil

2 tablespoons butter

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Directions

Step 1

In a large bowl whisk together eggs milk and beer. Gradually whisk in flour. Add the salt and oil then whisk the batter vigorously for 3 to 5 minutes so all is thoroughly incorporated. Let the batter sit for 1 hour.

Step 2

Heat a 10 inch non-stick skillet over medium heat. Brush it with butter and when it's hot but not smoking pour a scant 1/3 cup of batter into the center of the skillet and rotate it so the batter covers the bottom of the pan in a thin layer pouring out any excess batter. Cook the crepe until it is just golden on one side 1 to 2 minutes turn it and cook until it is golden on the other side about 30 seconds. Transfer to a plate and keep warm by covering with aluminum foil. Continue until all of the batter is used.

Nutritional Information

Beer Batter Crepes I Recipe

Servings Per Recipe:12

Calories: 140.5

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.1g

Fat: 6g 9%

Saturated Fat: 2.2g 11%

Cholesterol: 53.2mg 18%

Vitamin A Iu: 158.4IU 3%

Niacin Equivalents: 2.1mg 16%

Folate: 41.6mcg 10%

Calcium: 34.6mg 4%

Iron: 1.1mg 6%

Magnesium: 9.1mg 3%

Potassium: 73mg 2%

Sodium: 40.7mg 2%

Thiamin: 0.2mg 16%

Calories From Fat: 54.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.