Baked Pork Spring Rolls Recipe

Recipesfull introduces to you: Pork Recipes. (Baked Pork Spring Rolls Recipe). An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Baked Pork Spring Rolls Recipe

Ingredients

½ pound ground pork

1 cup finely shredded cabbage

¼ cup finely shredded carrot

2 green onions

thinly sliced

2 tablespoons chopped fresh cilantro

½ teaspoon sesame oil

½ tablespoon oyster sauce

2 teaspoons grated fresh ginger root

1 ½ teaspoons minced garlic

1 teaspoon chile sauce

1 tablespoon cornstarch

1 tablespoon water

12 (7 inch square) spring roll wrappers

4 teaspoons vegetable oil

Goan Pork Vindaloo

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place pork in a medium saucepan. Cook over medium high heat until evenly brown. Remove from heat and drain.

Step 3

In a medium bowl mix together pork cabbage carrot green onions cilantro sesame oil oyster sauce ginger garlic and chile sauce.

Step 4

Mix cornstarch and water in a small bowl.

Step 5

Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers. Roll wrappers around the mixture folding edges inward to close. Moisten fingers in the cornstarch and water mixture and brush wrapper seams to seal.

Step 6

Arrange spring rolls in a single layer on a medium baking sheet. Brush with vegetable oil. Bake in the preheated oven 20 minutes until hot and lightly browned. For crispier spring rolls turn after 10 minutes

Nutritional Information

Baked Pork Spring Rolls Recipe

Servings Per Recipe:12

Calories: 154

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 20.1g 7%

Dietary Fiber: 0.9g 4%

Sugars: 0.4g

Fat: 4.9g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 15.1mg 5%

Vitamin A Iu: 514IU 10%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 6%

Folate: 33.3mcg 8%

Calcium: 24mg 2%

Iron: 1.3mg 8%

Magnesium: 11.4mg 4%

Potassium: 105mg 3%

Sodium: 200.8mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 44.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.