Turkey Pot Pie II Recipe

Recipesfull introduces to you: Turkey Recipes. (Turkey Pot Pie II Recipe). This recipe can be made in small individual size pie pans or in a large pie pan as well. This can also be prepared in advance and frozen once assembled and baked later.

Brief

Servings: 7

Yield: 6 to 8 servings

Turkey Pot Pie II Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

2 cups cubed cooked turkey

2 cups frozen mixed vegetables

thawed

2 tablespoons chopped onion

1 (10.75 ounce) cancondensed cream of chicken soup

½ cup milk

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line bottom of pie pan with crust. In a skillet saute the chopped onion until slightly soft and set aside.

Step 2

Mix together the turkey or chicken mixed vegetables onion soup and milk. Pour into pie crust cover with top crust and crimp edges.

Step 3

Poke holes in top crust and bake for 40 to 50 minutes.

Nutritional Information

Turkey Pot Pie II Recipe

Servings Per Recipe:7

Calories: 422

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 33.9g 11%

Dietary Fiber: 3.8g 15%

Sugars: 1.3g

Fat: 24.1g 37%

Saturated Fat: 6.4g 32%

Cholesterol: 37.7mg 13%

Vitamin A Iu: 2477.2IU 50%

Niacin Equivalents: 7.7mg 60%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.1mg 9%

Folate: 57.9mcg 15%

Calcium: 54.2mg 5%

Iron: 3.1mg 17%

Magnesium: 31.8mg 11%

Potassium: 295.1mg 8%

Sodium: 608.9mg 24%

Thiamin: 0.3mg 29%

Calories From Fat: 216.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.