Baked Pasta Recipe

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Brief

Servings: 8

Yield: 8 servings

Baked Pasta Recipe

Ingredients

1 (16 ounce) package dry pasta

1 pound lean ground beef

3 cloves garlic

minced

2 (15 ounce) cans tomato sauce

12 ounces brown gravy

½ cup half-and-half

½ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup shredded mozzarella cheese

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

In a Dutch oven or large frying pan cook and stir ground beef until brown. Add garlic tomato sauce gravy cream Parmesan cheese oregano and basil. Simmer for 30 minutes.

Step 2

Meanwhile cook pasta in a large pot of boiling water until al dente. Drain.

Step 3

Combine the cooked ziti and the sauce and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes until bubbly.

Nutritional Information

Baked Pasta Recipe

Servings Per Recipe:8

Calories: 490.4

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 49g 16%

Dietary Fiber: 3.2g 13%

Sugars: 6.9g

Fat: 21.3g 33%

Saturated Fat: 9.6g 48%

Cholesterol: 132.5mg 44%

Vitamin A Iu: 565.1IU 11%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.3mg 17%

Vitamin C: 8mg 13%

Folate: 148.4mcg 37%

Calcium: 184.6mg 19%

Iron: 4.4mg 25%

Magnesium: 34.8mg 12%

Potassium: 545.9mg 15%

Sodium: 1020.7mg 41%

Thiamin: 0.1mg 11%

Calories From Fat: 191.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.