Baked Deviled Eggs with Asparagus Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Baked Deviled Eggs with Asparagus Recipe). My family lives in Louisiana, and this recipe (something different) was handed down from my Mom years ago.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Baked Deviled Eggs with Asparagus Recipe

Ingredients

2 pounds fresh asparagus

trimmed and cut into 1-inch pieces

10 hard-cooked eggs

peeled and sliced in half lengthwise

1 (4.5 ounce) can deviled ham spread

1 tablespoon heavy cream

1 teaspoon grated onion

¾ teaspoon dry mustard powder

½ teaspoon Worcestershire sauce

½ teaspoon salt

6 tablespoons butter

6 tablespoons all-purpose flour

3 cups milk

2 cups shredded mild Cheddar cheese

¼ teaspoon dry mustard powder

salt to taste

⅛ teaspoon ground black pepper

1 cup crushed corn flake cereal

2 tablespoons butter

melted

Mommy's Lemonade (Margaritas)

Main Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cook asparagus in a large pot of lightly salted boiling water until tender 5 to 8 minutes. Drain well and set aside.

Step 3

Scoop yolks out of hard-cooked eggs and transfer to a bowl; mash yolks with a fork.

Step 4

Mash deviled ham spread cream onion 3/4 teaspoon dry mustard powder Worcestershire sauce and 1/2 teaspoon salt into the yolks until thoroughly combined.

Step 5

Fill cavities in egg halves with the yolk mixture; set deviled eggs aside.

Step 6

Melt 6 tablespoons of butter in a saucepan over medium heat and whisk flour into butter until smooth and bubbling.

Step 7

Whisk in milk a little at a time until the sauce is smooth and thickened; reduce heat to low and simmer for 5 minutes.

Step 8

Whisk in Cheddar cheese 1/4 teaspoon dry mustard powder salt to taste and black pepper; stir sauce until cheese is melted and incorporated.

Step 9

Spread asparagus into the bottom of a 9x13-inch baking dish.

Step 9

Arrange the deviled eggs on top of asparagus; pour the cheese sauce evenly over the deviled eggs.

Nutritional Information

Baked Deviled Eggs with Asparagus Recipe

Servings Per Recipe:6

Calories: 651.9

% Daily Value *

Protein: 32.2g 64%

Carbohydrates: 33.1g 11%

Dietary Fiber: 3.5g 14%

Sugars: 10.8g

Fat: 44.9g 69%

Saturated Fat: 24.2g 121%

Cholesterol: 414.1mg 138%

Vitamin A Iu: 2904.4IU 58%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.6mg 36%

Vitamin C: 11.7mg 20%

Folate: 193.1mcg 48%

Calcium: 504.2mg 50%

Iron: 10mg 56%

Magnesium: 57.6mg 21%

Potassium: 657.3mg 18%

Sodium: 971.1mg 39%

Thiamin: 0.4mg 38%

Calories From Fat: 403.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.