Bacon Wrapped Dates Stuffed with Blue Cheese Recipe

Recipesfull introduces to you: New Year's Recipes. (Bacon Wrapped Dates Stuffed with Blue Cheese Recipe). Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 32

Yield: 32 appetizers

Bacon Wrapped Dates Stuffed with Blue Cheese Recipe

Ingredients

1 pound sliced bacon

cut in half

1 pound pitted dates

4 ounces blue cheese

Chef John's Porchetta

Holidays and Events

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Slice dates in half and open them up. Pinch off pieces of blue cheese and place them into the center of the dates. Close the halves of the dates and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.

Step 3

Bake for 30 to 40 minutes in the preheated oven or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutritional Information

Bacon Wrapped Dates Stuffed with Blue Cheese Recipe

Servings Per Recipe:32

Calories: 77.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 10.8g 4%

Dietary Fiber: 1.1g 5%

Sugars: 9g

Fat: 3g 5%

Saturated Fat: 1.3g 7%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 30.2IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.1mg

Folate: 4.1mcg 1%

Calcium: 24.8mg 3%

Iron: 0.2mg 1%

Magnesium: 8.5mg 3%

Potassium: 128.4mg 4%

Sodium: 157.3mg 6%

Calories From Fat: 27.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.