BBQ Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (BBQ Turkey Recipe). This is a great BBQ Turkey recipe. We almost never have any leftovers. This recipe can be used with almost any size bird.

Brief

Prep 45 mins

Cook: 5hrs

Total: 5hrs45 mins

Servings: 12

Yield: 12 servings

BBQ Turkey Recipe

Ingredients

2 cups butter

divided

1 (15 pound) whole turkey

neck and giblets removed

¼ cup chicken soup base

3 sweet onions

peeled and cut into wedges

5 apples

cored and cut into wedges

2 tablespoons minced garlic

or to taste

1 (750 milliliter) bottle dry white wine

Instant Pot Frozen Turkey Breast

Dinner

Directions

Step 1

Preheat a gas grill for low heat.

Step 2

Rub some of the butter all over the turkey inside and out then rub all over with chicken base. Cut remaining butter into cubes and toss with onions apples and garlic in a large bowl. Stuff the bird with this mixture and place in a disposable aluminum roasting pan. Fold the turkey skin around the neck area to cover the hole and then turn the turkey over and pour wine into the opening at the other end until the turkey is full or the bottle is empty. Set the turkey breast side up.

Step 3

Place the roasting pan on the grill and cover loosely with aluminum foil. If you have a pop up timer or heat safe meat thermometer insert it into the turkey breast. Close the lid.

Step 4

Roast until the temperature in the breast reads 170 degrees F (75 degrees C) and the temperature in the thickest part of the thigh reads 180 degrees C (80 degrees C) about 4 hours depending on the temperature of your grill. When the temperature is getting close remove the aluminum foil covering the turkey and allow it to brown during the final minutes of cooking. If it starts to brown too much just cover it back up. Allow the turkey to rest for at least 20 minutes before carving.

Nutritional Information

BBQ Turkey Recipe

Servings Per Recipe:12

Calories: 1294.1

% Daily Value *

Protein: 117.7g 236%

Carbohydrates: 16.2g 5%

Dietary Fiber: 2.4g 10%

Sugars: 9.6g

Fat: 76.7g 118%

Saturated Fat: 32.4g 162%

Cholesterol: 467.9mg 156%

Vitamin A Iu: 1014.1IU 20%

Niacin Equivalents: 44.7mg 344%

Vitamin B6: 2.5mg 154%

Vitamin C: 7.3mg 12%

Folate: 59.6mcg 15%

Calcium: 120.6mg 12%

Iron: 8.5mg 47%

Magnesium: 140.6mg 50%

Potassium: 1710.9mg 48%

Sodium: 1310.4mg 52%

Thiamin: 0.4mg 38%

Calories From Fat: 690.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.