Apple Brine for Turkey the Night Before Cooking Recipe

Line a cooler with a large food safe bag. Combine the apple juice water and salt in the bag; stir until the salt is dissolved; add the garlic.

To use: Lie your turkey into the brine with the breast-side down; add more water to submerge turkey completely if needed. Pour the ice over the turkey. Seal the bag and close the cooler; allow to sit overnight.