Almond Jelly Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Almond Jelly Recipe). This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Almond Jelly Recipe

Ingredients

1 cup water

2 (.25 ounce) envelopes unflavored gelatin powder

1 cup water

2 cups milk

¾ cup sugar

1 ½ teaspoons almond extract

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.

Step 2

Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk sugar and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large shallow container. Refrigerate until firm 3 to 4 hours. Cut into small squares to serve.

Nutritional Information

Almond Jelly Recipe

Servings Per Recipe:6

Calories: 148.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 28.8g 9%

Sugars: 28.8g

Fat: 1.6g 3%

Saturated Fat: 1g 5%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 153.7IU 3%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.2mg

Folate: 4.8mcg 1%

Calcium: 97.9mg 10%

Iron: 0.1mg

Magnesium: 9.9mg 4%

Potassium: 123.3mg 4%

Sodium: 39.1mg 2%

Calories From Fat: 14.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.