Air Fryer Spicy Roasted Peanuts Recipe

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Spicy Roasted Peanuts Recipe). These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Air Fryer Spicy Roasted Peanuts Recipe

Ingredients

2 tablespoons olive oil

3 teaspoons seafood seasoning (such as Old Bay®)

½ teaspoon cayenne pepper

8 ounces raw Spanish peanuts

salt to taste

Air Fryer Garlic and Parsley Baby Potatoes

Tips

Directions

Step 1

Preheat an air fryer to 320 degrees F (160 degrees C).

Step 2

Whisk together olive oil seafood seasoning and cayenne pepper together in a large bowl. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.

Step 3

Cook peanuts in the air fryer for 10 minutes. Toss and cook for an additional 10 minutes.

Step 4

Remove the basket from the air fryer and salt peanuts to taste. Toss peanuts one last time and cook 5 additional minutes. Transfer peanuts to a paper towel lined plate and let cool.

Nutritional Information

Air Fryer Spicy Roasted Peanuts Recipe

Servings Per Recipe:8

Calories: 192.6

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 4.9g 2%

Dietary Fiber: 2.6g 11%

Sugars: 1.2g

Fat: 17.4g 27%

Saturated Fat: 2.4g 12%

Vitamin A Iu: 46.8IU 1%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 68.2mcg 17%

Calcium: 26.3mg 3%

Iron: 1.3mg 7%

Magnesium: 47.8mg 17%

Potassium: 208.4mg 6%

Sodium: 228.9mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 156.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.