No-Bake Protein Bars
Venezuelan Swirled Ham Bread
Chef John's Bagna Cauda
Hard Salami Cups
Dinner in a Puff
Baked Crab Cakes with Roasted Red Pepper Remoulade
Chipotle-Mango Guacamole
Cashew Nut Cheese
Bliss Balls
Hard-Steamed Eggs
Farm-to-Table Pico de Gallo
Spicy Mexican Shrimp Cocktail
Freaky Edamame
Tasty Pecan Pepper Appetizer
Vegetarian Eggplant Meatballs
Hot and Creamy Jalapeno Corn Dip
Spinach and Queso Dip
Jalapeno Corn Dip
Mike's Drunken Mussels
Bachelor's Creamy Pumpkin Soup
Polenta and Vegetable Casserole
Breakfast Enchiladas
Roasted Winter Squash Seeds
Al Capone Roast
Squash and Pork Chops
Easy Roast Leg of Lamb
Champagne Cocktail
Polish Egg Bread
Apple Hermits
Vegetable Lo Mein Delight
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
Kid-Friendly Wheat Bread
Spiced Plum Bread
True Lancashire Hot Pot
Irish Chicken and Leek Pie
Turkey Loaf
Rack of Ribs
Apple Lemon with Cinnamon Muffins
Blazing Brisket
Chicken and Eggplant Alfredo
Persian Kabob
Southwestern Chicken Pitas with Chipotle Sauce
Wicked Garlic Tofu Saute
Chinese Tea Leaf Eggs
Greek Saganaki
Fake Sukiyaki
Thai Chicken Burgers
Italian Stuffed Pork Loin with Olive Relish
Tomato Basil Spaghettini
Norwegian Almond Cake
Chicken Murphy II
Egg and Pesto Sushi
Panellets - Catalan Potato Cookies
Vietnamese Iced Coffee
The Rebbetzin Chef's Persian Walnut Cookies
Saffron-Scented Lobster Paella
Scottish Pudding
Ginger-Scallion Crusted Salmon
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Orange and Rosemary Baked Olives
Cap Cai