Mustard Sauce Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mustard Sauce Recipe). We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Mustard Sauce Recipe

Ingredients

1 egg

beaten

½ cup white sugar

⅓ cup white vinegar

4 ½ teaspoons dry mustard

Mangorita

Side Dish

Directions

Step 1

Beat egg and sugar in a saucepan over medium heat.

Step 2

Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.

Step 3

Cook and stir the mixture until hot.

Nutritional Information

Mustard Sauce Recipe

Servings Per Recipe:4

Calories: 133.4

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.2g 1%

Sugars: 25.1g

Fat: 2.5g 4%

Saturated Fat: 0.4g 2%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 62.6IU 1%

Niacin Equivalents: 0.3mg 3%

Vitamin C: 0.1mg

Folate: 5.9mcg 2%

Calcium: 14.3mg 1%

Iron: 0.5mg 3%

Magnesium: 1.5mg 1%

Potassium: 17.3mg 1%

Sodium: 17.6mg 1%

Calories From Fat: 22.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.