Mocha Mint Cheesecake Brownies Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mocha Mint Cheesecake Brownies Recipe). The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!

Brief

Servings: 48

Yield: 48 squares

Mocha Mint Cheesecake Brownies Recipe

Ingredients

1 cup white sugar

3 egg

½ cup butter

softened

8 ounces cream cheese

softened

1 ¾ cups all-purpose flour

1 cup milk

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup unsweetened cocoa powder

½ cup instant mocha mint coffee powder

12 ounces semisweet chocolate chips

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.

Step 2

In a large bowl cream butter and sugar. Stir in cream cheese. Add eggs one at a time then add the milk and mix until well blended. Sift together flour baking powder salt cocoa and instant coffee powder. Stir in dry ingredients until smooth.

Step 3

Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.

Step 4

Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool cut into squares.

Nutritional Information

Mocha Mint Cheesecake Brownies Recipe

Servings Per Recipe:48

Calories: 116.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.9g 4%

Sugars: 9.2g

Fat: 6.6g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 22.3mg 7%

Vitamin A Iu: 147.5IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 12mcg 3%

Calcium: 24.8mg 3%

Iron: 0.7mg 4%

Magnesium: 14.9mg 5%

Potassium: 77.5mg 2%

Sodium: 66.7mg 3%

Calories From Fat: 59

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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