Quick Pour Chocolate Fondant Recipe

Recipesfull introduces to you: Frosting and Icing Recipes. (Quick Pour Chocolate Fondant Recipe). This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 16

Yield: 4 cups - enough for a 10 inch cake

Quick Pour Chocolate Fondant Recipe

Ingredients

6 cups confectioners' sugar

sifted

5 fluid ounces water

2 tablespoons light corn syrup

3 (1 ounce) squares unsweetened chocolate

chopped

1 teaspoon almond extract

Dessert

Directions

Step 1

In a saucepan combine confectioners' sugar water and corn syrup. Cook over low heat stirring constantly until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.

Nutritional Information

Quick Pour Chocolate Fondant Recipe

Servings Per Recipe:16

Calories: 217.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 50.4g 16%

Dietary Fiber: 0.9g 4%

Sugars: 46.8g

Fat: 2.8g 4%

Saturated Fat: 1.7g 9%

Niacin Equivalents: 0.2mg 1%

Folate: 1.5mcg

Calcium: 6.1mg 1%

Iron: 0.9mg 5%

Magnesium: 17.2mg 6%

Potassium: 44.5mg 1%

Sodium: 3.3mg

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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