Cheesecake Dessert Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Cheesecake Dessert Recipe). an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Cheesecake Dessert Recipe

Ingredients

1 (18.25 ounce) package vanilla flavored cake mix

4 (8 ounce) packages cream cheese

4 eggs

4 teaspoons vanilla extract

1 ⅓ cups white sugar

2 (10 ounce) packages frozen raspberries

thawed

½ cup white sugar

½ cup kirschwasser

1 (8 ounce) container frozen whipped topping

thawed

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Prepare cake mix according to package instructions. Pour into 9x13 inch pan and set aside. In a large bowl beat cream cheese eggs vanilla and 1 1/3 cups sugar until light and fluffy. Carefully spread over cake batter.

Step 3

Bake in preheated oven for 1 hour. Allow to cool.

Step 4

To make raspberry topping: In the bowl of a food processor or blender combine the raspberries 1/2 cup sugar and 1/2 cup kirschwasser. process until pureed.

Nutritional Information

Cheesecake Dessert Recipe

Servings Per Recipe:24

Calories: 356.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 42.1g 14%

Dietary Fiber: 1g 4%

Sugars: 32.7g

Fat: 17.7g 27%

Saturated Fat: 11.2g 56%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 570.6IU 11%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 3.9mg 7%

Folate: 26.8mcg 7%

Calcium: 68.3mg 7%

Iron: 1.1mg 6%

Magnesium: 6.6mg 2%

Potassium: 95.5mg 3%

Sodium: 263.5mg 11%

Calories From Fat: 159.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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