Hot Fudge Ice Cream Bar Dessert Recipe

Recipesfull introduces to you: 4th of July Recipes. (Hot Fudge Ice Cream Bar Dessert Recipe). This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Brief

Prep 30 mins

Cook: 2 mins

Additional: 1hr3 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 9x13 inch dish

Hot Fudge Ice Cream Bar Dessert Recipe

Ingredients

1 (16 ounce) can chocolate syrup

¾ cup peanut butter

19 ice cream sandwiches

1 (12 ounce) container frozen whipped topping

thawed

1 cup salted peanuts

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Directions

Step 1

Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot about 2 minutes on high stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

Step 2

Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm at least 1 hour. Cut into squares to serve.

Nutritional Information

Hot Fudge Ice Cream Bar Dessert Recipe

Servings Per Recipe:12

Calories: 575.3

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 70.7g 23%

Dietary Fiber: 3.8g 15%

Sugars: 47.1g

Fat: 28.1g 43%

Saturated Fat: 12.5g 63%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 302.6IU 6%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 38mcg 10%

Calcium: 113.8mg 11%

Iron: 1.8mg 10%

Magnesium: 90.6mg 32%

Potassium: 462.1mg 13%

Sodium: 257.4mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 253.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.