Creamy Shrimp Stuffed Cherry Tomatoes Recipe

Recipesfull introduces to you: 4th of July Recipes. (Creamy Shrimp Stuffed Cherry Tomatoes Recipe). A make-ahead appetizer, that looks very pretty on the plate.

Brief

Prep 45 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Creamy Shrimp Stuffed Cherry Tomatoes Recipe

Ingredients

2 pints cherry tomatoes

½ pound cooked shrimp - peeled and deveined

1 (8 ounce) package cream cheese

softened

¼ cup mayonnaise

¼ cup Parmesan cheese

2 teaspoons prepared horseradish

1 teaspoon lemon juice

salt and pepper to taste

¼ cup chopped fresh parsley

Triple Berry Crisp

Holidays and Events

Directions

Step 1

Cut the top off each cherry tomato and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.

Step 2

In a food processor mix the shrimp cream cheese mayonnaise Parmesan cheese horseradish and lemon juice. Season with salt and pepper. Blend until smooth.

Step 3

With a pastry bag pipe the shrimp mixture into the cherry tomatoes. Garnish with parsley and refrigerate until serving.

Nutritional Information

Creamy Shrimp Stuffed Cherry Tomatoes Recipe

Servings Per Recipe:16

Calories: 101.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 8.3g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 45.5mg 15%

Vitamin A Iu: 546.6IU 11%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 9mg 15%

Folate: 10.1mcg 3%

Calcium: 34.4mg 3%

Iron: 0.9mg 5%

Magnesium: 10.9mg 4%

Potassium: 134.3mg 4%

Sodium: 117.7mg 5%

Calories From Fat: 74.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.