Hash Brown Quiche Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Hash Brown Quiche Recipe). A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 1 (9 inch) pie

Hash Brown Quiche Recipe

Ingredients

3 cups shredded hash brown potatoes

⅓ cup butter

melted

seasoning salt to taste

1 cup diced cooked ham

¼ cup chopped onion

1 cup shredded Cheddar cheese

2 eggs

½ cup milk

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes or until beginning to brown.

Step 3

In a small bowl combine ham onion and shredded cheese. In a separate bowl whisk together eggs milk salt pepper and a little seasoning salt. When crust is ready spread ham mixture on the bottom then cover with egg mixture.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes or until filling is puffed and golden brown.

Nutritional Information

Hash Brown Quiche Recipe

Servings Per Recipe:6

Calories: 337.8

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 15.9g 5%

Dietary Fiber: 1.3g 5%

Sugars: 1.6g

Fat: 28.9g 45%

Saturated Fat: 15.5g 77%

Cholesterol: 127.5mg 43%

Vitamin A Iu: 675.2IU 14%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 9%

Vitamin C: 15.4mg 26%

Folate: 14.7mcg 4%

Calcium: 210.8mg 21%

Iron: 1.2mg 7%

Magnesium: 15.1mg 5%

Potassium: 514.5mg 14%

Sodium: 793mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 260.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.